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Monday, June 22, 2009

Vitamin C Powder As A Dietary Supplement

By Richard Rosal

Vitamin C powder is a supplement comprising Ascorbic acid, an essential water-soluble vitamin needed by the body to complete a broad range of functions. It is primarily used as an anti-oxidant, preventing LDL (low density lipoprotein) cholesterol from causing oxidative damage, which in turn can lead to heart disease.

Vitamin C powder contains an essential ingredient in the normal growth and development of the human body's tissue and cells. It is essential for muscle development, for the making of skin and scar tissue, to heal wounds and to maintain healthy teeth, cartilage and bones.

A lack of vitamin C in the diet can have a range of negative health effects. This deficiency, known as Scurvy, can cause weight gain due to a slower metabolic rate, nosebleeds, bleeding gums and gingivitis, painful swelling in the joints, a dry, flaky skin, a tendency to bruise easily, a weakening of the protective tooth enamel, dry hair and split ends. One can easily prevent all of these symptoms by simply adding vitamin C powder to your diet.

The anti-oxidants found in Vitamin C powder are also great for combating heart disease, cancer and arthritis, a condition usually found in older people. Ascorbic acid is also useful in fighting the effects of pollutants, including cigarette smoke, chemicals and a wide range of toxins found in our water, food and air.

A wide range of vitamin C powders are available on the market and this odorless, flavorless fine granular powder can easily be added to a glass of water and consumed between meals. Some varieties have added bicarbonate of soda, to make for a fizzy, pleasantly flavored drink that often has additional nutrients, including calcium and magnesium. The recommended dosage is 60 milligrams a day, with an additional 35 milligrams for smokers, to guard against free radical damage.

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